Making your stay unforgettable is our goal and promise. Frontier Experience says all food is not all created equal. At FE, we serve only the finest food, prepared with great care by our blue-ribbon chef. The gourmet meals at Frontier are world-famous. Chef Brandi Collins strives to leave you having more thoughts about the cuisine than the world-class adventures and accommodations.
Your day is started with a wake-up tray of juice and coffee or a hot drink served to your room. You then decide on the breakfast of your choice in the dining room, cooked to order.
Most days afield your guide will prepare a hot shore lunch (typically soup) if you are out, or enjoy a healthy farm-fresh meal at the lodge at the time of your choosing. If you are out fishing and care to take the time, your guide will grill a fresh fish or your sandwich along with homemade soup and freshly baked goods. Complimentary wine, beer, and soft drinks are furnished.
In the evenings enjoy a variety of hors d'oeuvres at the lodge. Choice dinner specialties include Alaskan king crab, Filet Mignon, Prime Rib, wild fish, Local Halibut, Chicken, Baby Back Ribs, and many more tasty delicacies to satisfy the hearty appetites. Daily, homemade bread, delicious pastries, and gourmet delights are served with each lodge meal. 100% of our clients leave raving about the food. We can’t control the weather but what we can control is first-class food, service, and accommodations and we do this well.